The gastronomy of the Triple Border brings together the most diverse specialties from the traditional cuisines of Brazil, Paraguay and Argentina to the best of international cuisine.
Among the region's many specialties are dishes based on fish from the Paraná and Iguaçu Rivers, such as dorado, surubi and pacu, among others.
These dishes are a legacy of the Indians who inhabited the region, but over the years they were perfected by chefs brought or trained by large hotels and restaurants in border cities.
There is a gastronomic variety in Foz do Iguaçu that surprises visitors. The city has more than 150 restaurants, of the most varied levels and with the most diverse menus.
In Foz, in addition to Bahian, Minas Gerais, São Paulo and Gaucho cuisine (with traditional barbecue), there is no shortage of good
Brazilian feijoada, found even in exquisite hotel restaurants, always accompanied by a caipirinha with Brazilian cachaça.
There are still snacks, if you prefer, there are bars and snack bars of the most diverse standards and with prices that suit anyone's budget. Just choose.
In Puerto Iguazú, the most traditional dishes are the succulent chorizo steak and the traditional parrillada, which can be found in hotels but also in several restaurants that have established themselves in the city, expanding the options for tourists.
Come to Foz do Iguaçu, stay at the Tarobá Hotel and discover this and many other wonders!
The Tarobá Hotel will certainly be your best hotel option in Foz do Iguaçu, located in the central region, with easy and quick access to Paraguay and Argentina, in addition to, of course, having the best value for money in the Triple Border.
