We know that the Triple Frontier is a place to eat well, so why not find out more about the typical Argentine foods?
Comes with the Tarobá Hotel We’ll tell you everything!!
SPOILER ALERT: as you continue this article, your mouth will water😋
Typical Argentine Foods: History
Attention: Due to the Coronavirus situation, the bridge remains closed, but as soon as it opens, we recommend a visit!
First of all, do you know the history of Argentine cuisine?
The country's cuisine is a complete mix of cultures and ethnicities, a mix that has resulted in joy for our hunger.
During the period of colonization, with the arrival of the Italians and Spanish, customs and cultures began to mix with that of the indigenous people.
Furthermore, it was influenced by Europe and also by Native Americans.
Then Argentine cuisine began to take the form it has today.
The Italians are responsible for the biggest impact, as Argentina learned how to make dough, and it is no coincidence that it is in third place as the largest pizza consumers in the world.
It was also thanks to the Italians that the Argentines introduced tomato sauce and dried fruits, such as raisins, which cause discord at Christmas.
Olive oil and the famous olives were also introduced by the Italians, as was wine, which is currently one of the main typical drinks in Argentina.
A country's cuisine says a lot about it, hence the importance of trying local food on a trip.
Gastronomy is culture, even more so when it comes to typical Argentine foods.
Striking flavors of typical Argentine foods
Anyone who has visited Puerto Iguzu has undoubtedly come back wanting more.
As typical Argentine foods in themselves, they are an attraction for tourists who, in addition to getting to know the place, like to try the local food!
It is known for its delicious meats and wines that are increasingly conquering palates around the world, as it is striking and unique.
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What is Argentine cuisine like?
Throughout the world, the country is known for the quality of its meat, and it is no coincidence that most of the typical Argentine foods are rich in protein.
As it is a large country, it is clear that the distribution of typical dishes can vary greatly from one region to another.
Regardless of your choice of region, the Argentine gastronomy very surprising!
Bonus: Documents to enter Argentina
Typical Argentine foods
There are many similarities between the typical Argentine dishes and some foods present in Brazil, but there are unique delicacies in our neighbor.
For those who want to visit Puerto Iguazu, there are not only tourist attractions such as the Iguazu Falls to see.
When it comes to gastronomy and typical Argentine foods, your ride will take a different direction, making your stomach soar!👩🍳
We can really be surprised by the delicious foods.
It ranges from snacks in kiosks, bistros and cafes to traditional Argentine steakhouses.
When they choose to get to know the local cuisine, travelers always return to the city of our brothers full of food, and more than satisfied.
Check out the main typical Argentine foods which can be found in Puerto do Iguazu, which, to our delight, is right there!
PIES
It's the perfect and quick snack, one of the most loved in the country, which is why you can find it in practically all establishments.
It's like coxinha in Brazil, as it can be fried or baked in the oven, just one thing to say about Argentine pies: DEL-Í-CIA.🥟
The most traditional and requested flavor is meat, but there are countless other options as well, such as cheese and ham, ground beef, chicken with spinach, cheese and onion, among others.
Even in Brazil, we see a lot of empanadas, and you can even make them at home, it's irresistible!
Typical Argentine foods: PARRILLADA
The dish consists of several roasted meats served together on the same plate, usually beef, pork, lamb and chicken.
Some restaurants include other things too.
It can also be called barbacoa, a dish where there is never-ending meat!
Parrillada is like barbecue for Brazilians, but it's worth remembering that despite the similarity, they have different cultures and flavors.
Typical Argentine foods: CHORIZO STEAK
Perhaps the typical Argentine dish Most famous, the wonderful chorizo steak is one of the most requested recipes in restaurants in Argentina.🥩
The reason is simple: it is one of the noblest cuts of beef produced in Argentina.
Normally, the piece is two fingers tall, sealed on the grills and then roasted on the barbecue.
The tenderness of the meat draws everyone's attention, just don't forget to tell them what doneness you want, as it is generally served rare.
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CHORIPAN
For those looking for a quick, cheap and delicious meal, this is a great option, choripán is what we call bread with sausage.
Usually accompanied by tomato sauce, mayonnaise and chimichurri, this is a dish easily found in food trucks or cafeterias in the country.
MILANESA ARGENTINA
Milanese is also a dish easily found in any corner of the country, while the Neapolitan version, they say, was invented in Buenos Aires, which would be the version with tomato sauce and lots of cheese🧀.
Considered one of the Italian heritages of Argentine cuisine, it is normally served well with French fries or mashed potatoes.
LOOK: TOP BEST PACKAGES IN FOZ DO IGUAÇU
LA PICADA
It's what we call a cold cuts board, it's totally worth it for the quality and variety of Argentine hams and cheeses, which are excellent!
Not to mention the olives, quail eggs and pickles. The olives there are definitely THE BEST, if I could, I would eat a meal just made of olives.
The best option for a starter dish, and enjoy with wine while the main course is ready.
LOCRO
It is one of the few typical Argentine foods which has indigenous origin, for this reason, it is more common in the north of the country.
Prepared with corn, pumpkin and meat, it is a hit among the locals, especially in winter, and is great for warming up, as it resembles soup.
This typical Argentine dish It usually has several versions, it is a very nutritious dish that is cooked over low heat.
Fun fact: locro is a private and special recipe to eat on May 25th, June 20th and July 9th.
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LOMO
A tradition throughout almost the entire country, lomo is a soft meat, prepared in different ways according to each region.
Often served with a huge fillet of grilled meat, French fries, pea and red pepper sauce, with fried eggs on top, it is rich in flavor!
Typical Argentine foods: HUMITA
It consists of a tasty corn dough, cooked wrapped in corn husks, what we call tamale.
But the similarities are not that many, as humitas have sautéed onions, peppers and tomatoes, as well as seasonings such as coriander.
Humitas has indigenous origin and in some places it is prepared with milk, or pumpkin cooked in dough.
Typical Argentine desserts
We can't leave the delicious Desktop typical of Argentina from our brothers from abroad!
They are irresistible, after one of these dishes, you won't be able to resist and will have to order one of the desserts!
Check out what desserts are on offer Argentine cuisine:
MILK CREAM
We all know that one of the best dulce de leche is found in Argentina, the king of dulce de leche, is the Argentinean.
With an incredible texture and flavor, it is part of many Argentine recipes, and can also be found in the famous Argentine fair Iguazu.
Na Puerto Iguazu fair, you can find a variety of things, such as cheeses, olives, pies, among many other things, visit this fairground It's a loss!
ALFAJOR
You can't go to Argentina and not devour the delicious alfajores!
It is made with light biscuits, sweet fillings and toppings, a perfect combination and much appreciated by tourists and residents.
MEDIALUNAS
Croissants are called medialunas in Argentina, as they are exactly shaped like a half moon.
Unlike Brazil, there they accompany Argentines with coffee with milk in the mornings.
A valuable tip: FILL the medialuna with dulce de leche!!
PASTELITO
A little gift from heaven in the form of a sweet, a fried puff pastry, usually filled with dulce de leche.
It is also a tradition during the holidays.
ARGENTINE GELATO
Gelato is nothing more than ice cream, but the flavor is super different and doesn't even compare.
It's not just any ice cream, it's considered one of the best in the world, and is often requested by travelers.
CHOCOTORTA
It's a pavé, very traditional at birthday parties, but the chocotorta is the queen of pavés!
Instead of cornstarch biscuits, chocolate biscuits are used, and the cream is cream cheese with dulce de leche.
BILLS
Medialunas are not the only fatty pasta sold in Argentina.
In confectioneries across the country, there are different types of sweets made with buttery dough with different toppings and fillings, these are invoices, and can have several other names.
Typical Argentine drinks
Nothing better than enjoying these dishes or even desserts, accompanied by a good drink, check out the typical Argentine drinks most requested and known:
WINES
Currently, Argentina is among the largest wine producers in the world, and it is no coincidence.
For wine lovers, you should visit cities like Mendoza, where tourism is focused on this.
One of the best-known Argentine wines is Malbec, which combines with several typical Argentine foods.🍷
With the wines, you can choose a place to do the tasting and enjoy a delicious meal with a beautiful view, and you can also learn a little more about wine production.
Learn what precautions to take when traveling during the pandemic.
MATE ARGETINO
Another tradition left by the indigenous people is an infusion prepared with yerba mate leaves.
Those who live in the south of Brazil understand this well! The Southerner's love for chimarrão is the same as the Argentine's for mate.🧉
You can drink it alone or in a group, the drink is practically a social event, perfect for a moment of tranquility and relaxation between people.
CLERICAL
It is one of the most served drinks during the summer, despite having European origins, it is currently one of the typical Argentine drinks.🍹
The recipe may vary from place to place, but the base is always a mixture of dry white wine, carbonated water and citrus fruits.
FERNET
Fernet is an Italian invention that became popular in Argentina because it is a cheap drink.
It is a distillate mixed with strong, bitter roots and is normally served with Coca-Cola to alleviate the flavor.
Many say it tastes like medicine, but it is a drink widely consumed by young Argentines.
It's the kind of drink that you either love or hate, there's no in between.
Argentine culture
Argentina is considered the most “European” country in Latin America, because during colonization, many immigrants from Italy and Spain moved to the country.
With Europeans as the largest number of immigrants, the country grew with many descendants.
Unlike Brazil and neighboring countries, which were greatly impacted by indigenous and African culture, over the years these two ethnicities were practically exterminated in Argentina.
Not to mention the persecution between the Spanish and the Indians, as well as the local disease also caused these two peoples to decline in the country.
the culture of football in Argentina, is similar to football in Brazil.
Finally, the tango in Argentina, was born in Buenos Aires and is currently one of the greatest symbols of Argentine culture!
Typical Argentine foods: CONCLUSION
In addition to seeing incredible places in Puerto Iguazu, you have the chance to experience the typical Argentine foods, one of the best cuisines there is!
Gastronomy is culture!!! Not to mention the incredible stories.
When the border bridge opens, be sure to stop by Foz do Iguaçu, guarantee your accommodation at the Tarobá Hotel and then head to try the dishes!
What food are you dying to try that makes your mouth water?🍽
See also:
- Foz Parks to visit in hot climates
- Traveling with children in Foz do Iguaçu
- Liberty Duty Free in Foz!
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- Best pizzerias in Foz do Iguaçu
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