The typical city is Pirá, but the Golden Roast (fish scales found in the Paraná River) makes great success in the local cuisine. And even happen every year the Contest Golden Roast, attracting thousands of people.
Lebanese cuisine also gets its prominence in Foz do Iguaçu. Here has several establishments in this segment, especially the shawarma, a sandwich made R03;R03;with beef or chicken, much appreciated by locals and tourists.
The gastronomy of Foz do Iguaçu can be compared to that in major tourist centers of the country are modern bars restaurants, which have the most varied types of cuisine available to visitors. Some properties, mainly of hotels possess international cuisines. There are options for Chinese, Japanese, Portuguese, Italian, Arabic. In this sector, the city is well served.
Foz do Iguaçu is also possible to enjoy the restaurants of Paraguay and Argentina, and enjoy just to savor the local cuisine of the region.